Ingredients
- 300 ml heavy cream, cold
- 2 tsp any Superboba tea powderSuperboba
- 2 tbsp icing sugar
- 1 pinch salt
Steps
Sift the tea powder and icing sugar together. Sifting is what prevents specks.
Add them to the cold cream with the salt.
Whip to soft peaks. Stop early rather than late.
Good to know
- Sift the powder with the sugar rather than into the cream. Dropped straight into fat it will not disperse.
- Cold cream and a cold bowl whip faster and hold longer.
- Soft peaks, not stiff. One turn too many and you have tea butter, which is a different recipe on this site.
