Ingredients
- 1 cup sugar
- 1 cup water
- 4 tsp any Superboba tea powderSuperboba
Steps
Combine the sugar and water in a small pot and heat, whisking, until the sugar dissolves completely.
Take the pot off the heat.
Whisk in the tea powder until fully dissolved. Off the heat, always.
Cool completely, then bottle.
Good to know
- Add the powder off the heat. Simmering tea in sugar syrup makes it bitter and dull.
- There is nothing to strain, which is why this is a five-minute job rather than a thirty-minute one.
- Keeps three weeks refrigerated. Shake before using, as some powder will settle.
