Ingredients
- 1 cup unsalted butter, room temperature
- 0.5 cup sugar
- 4 tsp any Superboba tea powderSuperboba
- 2 cup all-purpose flour
- 0.5 tsp salt
Steps
Cream the butter and sugar until pale and fluffy.
Beat in the tea powder until the dough is evenly coloured.
Mix in the flour and salt until a dough just comes together. Stop there.
Roll to 5 mm thick, cut, and chill the cut shapes 15 minutes.
Bake at 175 C for 10 to 12 minutes, until the bottoms are just golden.
Good to know
- Chilling after cutting is what keeps the edges sharp instead of spreading.
- Do not overwork the dough once the flour is in, or the shortbread goes tough rather than short.
- Dough logs freeze two months. Slice and bake from frozen, adding two minutes.
