Ingredients
- 1 cup granulated or demerara sugar
- 2 tsp any Superboba tea powderSuperboba
- 1 pinch salt
Steps
Whisk everything together in a jar until the colour is completely uniform.
Seal and leave a day if you can, so the sugar takes on the aroma.
Good to know
- Demerara for rimming glasses and topping bakes, fine sugar for stirring into things.
- Rim a glass by wiping the edge with citrus and pressing it into the sugar.
- Keeps indefinitely, though the aroma fades after a couple of months.
