Ingredients
- 2 tsp any Superboba tea powderSuperboba
- 20 ml hot water
- 3 tbsp milk
- 1 tbsp neutral oil
- 3.5 tbsp all-purpose flour
- 1 tsp baking powder
- 1.5 tbsp brown sugar
- 1 pinch salt
Steps
Whisk the tea powder into the hot water in a microwave-safe bowl until smooth.
Stir in the milk and oil, then microwave 30 seconds.
Combine the flour, sugar, baking powder and salt in a mug with a fork.
Pour the warm tea mixture in and stir until smooth, scraping the bottom of the mug.
Microwave 1 minute 15 to 1 minute 30, then rest 1 minute.
Good to know
- Scrape the bottom when mixing. Dry flour hiding there is the single most common failure.
- Stop the moment it domes over the rim. Seconds matter with mug cakes.
- Use a mug much bigger than you think you need.
