Ingredients
- 113 g unsalted butter, room temperature
- 1.5 tsp any Superboba tea powderSuperboba
- 0.25 tsp flaky salt
- 1 tsp honey
Steps
Work the softened butter with a fork until it is pale and spreadable.
Sift in the tea powder and beat until the colour is completely even.
Beat in the salt and honey.
Roll in parchment into a log and chill, or use straight away.
Good to know
- The butter must genuinely be at room temperature. Cold butter will not accept the powder smoothly and you will be picking out specks.
- Traditional tea butter means melting butter with loose leaf, steeping it, straining it and waiting for it to set again. This is the same result in eight minutes.
- Matcha and hojicha are the two best here. Skip the honey for a savoury version.
- Freezes for two months.
