Ingredients
- 2 tsp any Superboba tea powderSuperboba
- 50 ml hot water, about 80 C
- 40 g chocolate, chopped
- 200 ml milk of choice
- 1 pinch salt
Steps
Whisk the tea powder into the hot water in a W motion for about 30 seconds, until a thin layer of bubbles forms. Set aside.
Put the chocolate, salt and milk in a small pot over low-medium heat and stir until the chocolate has fully melted.
Pour the chocolate milk into your mug, then pour the tea shot over it.
Stir well.
Good to know
- White chocolate needs no added sweetener. Dark chocolate might want a teaspoon of sugar.
- {"Pairings that work"=>"jasmine or matcha with white chocolate, hojicha or roasted oolong with dark, Earl Grey with milk."}
- Low heat and keep stirring. Chocolate catches on the bottom of the pot in seconds.
