Ingredients
- 300 g sweetened condensed milk
- 3 tsp any Superboba tea powderSuperboba
- 20 ml hot water
- 1 pinch salt
Steps
Whisk the tea powder into the hot water until completely smooth. Do this first and separately.
Whisk the tea into the condensed milk with the salt until the colour is even.
Jar it. Use as a drizzle, a spread, or a sweetener for iced drinks.
Good to know
- Dissolve the powder in water first. Whisked straight into condensed milk it will stay lumpy no matter how long you work at it.
- Excellent on hot buttered toast, which is how Hong Kong cafes serve something similar.
- Keeps two weeks refrigerated.
