Ingredients
- 4 slice s fresh or tinned peach
- 2 tsp brown sugar
- 2.5 tsp Peach Oolong powderSuperboba
- 75 ml hot water, about 85 C
- 175 ml oat milk
- 0.5 cup ice
Steps
Put the peach slices and sugar in the bottom of your glass and press with a fork or muddler until roughly puréed.
Whisk the Peach Oolong powder into the hot water for about 20 seconds, until a thin layer of bubbles forms.
Add the ice to the glass with the peach, then pour in the milk.
Pour the oolong shot over the top and stir well.
Good to know
- Using peach jam instead? Use 3 tbsp and skip the sugar unless the jam is unsweetened.
- Leave the peach chunky rather than smooth. You want pieces to find at the bottom.
- Tinned peaches in juice work better here than ones in heavy syrup.
