Ingredients
- 700 g frozen peach slices
- 3 tsp Peach Oolong powderSuperboba
- 60 ml hot water, about 85 C
- 80 ml maple syrup
- 2 tbsp lemon juice
- 1 pinch salt
Steps
Whisk the Peach Oolong powder into the hot water until smooth, then chill it thoroughly in the freezer.
Blend the frozen peaches, cooled tea, maple syrup, lemon juice and salt until completely smooth. Scrape the sides and be patient rather than adding liquid.
Eat straight away for soft-serve texture, or transfer to a tin and freeze 3 hours for scoopable sorbet.
Good to know
- Frozen fruit, not fresh. Fresh peaches give you a smoothie.
- Resist adding water when the blender struggles. Scrape down and keep going, or it goes icy.
- Press cling film onto the surface before freezing to stop crystals forming.
