Ingredients
- 2 tsp Peach Oolong powderSuperboba
- 50 ml hot water, about 85 C
- 400 g Greek yogurt
- 3 tbsp honey
- 200 g peaches, finely chopped
- 1 pinch salt
Steps
Whisk the Peach Oolong powder into the hot water until smooth and let it cool.
Stir the yogurt, honey and salt together in a bowl.
Fold in the chopped peaches.
Swirl the cooled tea through the yogurt with two or three strokes only, so it stays streaky.
Spoon into moulds, tapping to settle out air pockets, and freeze overnight.
Good to know
- Two or three strokes, no more. Fully mixed you lose the swirl entirely.
- Sweeten a touch past comfortable. Frozen yogurt tastes far less sweet than cold yogurt.
- Tap the moulds on the counter as you fill them or you get hollow gaps.
