Ingredients
- 1.5 tsp Peach Oolong powderSuperboba
- 70 ml hot water, about 85 C
- 1 tsp honey
- 200 ml oat or whole milk
- 1 cup ice
Steps
Whisk the Peach Oolong powder into the hot water for about 20 seconds, until a thin layer of bubbles forms.
Stir in the honey while the tea is warm.
Fill a glass with ice and pour in the milk.
Pour the tea over the milk and stir.
Good to know
- 1.5 tsp, not 2. The peach reads as perfume rather than fruit if you overdose it.
- Honey suits the stone fruit better than sugar.
