Ingredients
- 1 cup dark brown sugar
- 1 cup water
Steps
Combine the sugar and water in a small pot over medium-high heat.
Whisk until the sugar has completely dissolved.
Bring to a boil, then immediately take it off the heat.
Cool completely before using or bottling.
Good to know
- Dark brown sugar, not light. The molasses is the whole point.
- Cool it fully before it goes near a cold drink, or it thins everything out.
- Keeps a month in the fridge. For a thicker syrup for tiger stripes, use two parts sugar to one part water.
