Strawberry London Fog Earl GreyDrinks

Strawberry London Fog

Strawberry purée under an iced Earl Grey latte. Bergamot and berry, five minutes.

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  • Prep5 min

  • Total5 min

  • Makes16 oz drink

  • LevelEasy

Ingredients

1 serving
  • 1.5 tsp Earl Grey powderSuperboba
  • 60 ml hot water, about 85 C
  • 2 tsp sugar syrup
  • 60 g strawberry purée or jam
  • 160 g ice
  • 200 ml milk

Steps

  1. Whisk the Earl Grey powder into the hot water until smooth, then stir in the sugar syrup.

  2. Spoon the strawberry purée into the bottom of a tall glass.

  3. Add the ice, then pour in the milk.

  4. Pour the Earl Grey over the top and stir before drinking.

Good to know

  • Use the no-cook strawberry purée in our Basics section, or a good jam. Skip the syrup entirely if the jam is sweetened.
  • Leave it unstirred for a minute if you want the layered look for a photo.

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