Ingredients
- 1 tin full-fat coconut milk
- 480 ml cashew milk
- 6 tsp Earl Grey powderSuperboba
- 1 tbsp light brown sugar
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cardamom
- 3.5 tsp vanilla extract
- 1 pinch fine salt
Steps
Put everything in a blender.
Blend on high for about ten seconds, until completely smooth and slightly frothy on top.
Taste and adjust. It should be spiced but not gritty; if you can feel the spice on your tongue, blend it another few seconds.
Chill and serve in small glasses with nutmeg grated over the top.
Good to know
- Freshly grated nutmeg over the top, not stirred in. It is the smell that makes this read as eggnog.
- Small glasses. This is rich, and 8 oz is plenty.
- Bergamot cuts through the spice better than a plain black tea would, which is why Earl Grey rather than Classic.
