Ingredients
- 2 tsp Classic powderSuperboba
- 20 ml hot water
- 3 tbsp oat milk
- 1 tbsp neutral oil
- 3.5 tbsp all-purpose flour
- 1 tsp baking powder
- 1.5 tbsp brown sugar
Steps
Whisk the Classic powder into the hot water in a microwave-safe bowl until smooth.
Stir in the milk and oil, then microwave 30 seconds.
Add the flour, sugar and baking powder straight to the mug and stir them together with a fork.
Pour the warm tea mixture into the mug and stir until smooth with no dry pockets at the bottom.
Microwave 1 minute 15 seconds to 1 minute 30. Rest 1 minute before eating.
Good to know
- Stop at the first sign of the cake doming above the rim. Overcooked mug cake goes rubbery in seconds.
- Scrape the bottom of the mug when you mix. Dry flour hiding down there is the usual failure.
- Works with any of our teas. Earl Grey and hojicha are both excellent.
