Ingredients
- 6 tsp Classic powderSuperboba
- 150 ml hot water, about 85 C
- 350 ml whole or oat milk
- 60 g condensed milk
- 1 serving Super PearlsSuperboba
- 2 tbsp brown sugar
Steps
Whisk the Classic powder into the hot water until completely smooth.
Stir in the condensed milk, then the milk. Taste and adjust sweetness now, because frozen things taste less sweet than cold ones.
Stir the brown sugar into 3 tbsp warm water and soak the Super Pearls 1 to 5 minutes. Never boil them.
Drop a few pearls into each mould, then pour the tea mixture over.
Freeze at least 6 hours, ideally overnight. Run the mould under warm water for a few seconds to release.
Good to know
- Sweeten slightly past what tastes right at room temperature. Cold mutes sugar.
- The pearls go firm when frozen and soften as the popsicle melts, which is the fun of it.
- Add the sticks after about an hour, once the mixture has thickened enough to hold them upright.
