London Fog Milkshake Earl GreyDesserts

London Fog Milkshake

Vanilla ice cream, milk and a strong Earl Grey shot in a blender. Three minutes, no apologies.

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  • Prep3 min

  • Total3 min

  • Makes16 oz shake

  • LevelEasy

Ingredients

1 serving
  • 2 tsp Earl Grey powderSuperboba
  • 40 ml hot water, about 85 C
  • 3 scoops vanilla ice cream
  • 80 ml whole milk
  • 1 pinch salt

Steps

  1. Whisk the Earl Grey powder into the hot water until smooth, then chill it for a minute in the freezer.

  2. Blend the ice cream, milk, salt and the cooled tea shot until thick and smooth.

  3. Pour and drink immediately.

Good to know

  • Keep the tea shot small and strong. Too much water and you get a thin, icy shake.
  • Less milk makes it spoonable, more makes it drinkable. Start low.

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