Ingredients
- 3 tsp Earl Grey powderSuperboba
- 4 tbsp butter
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp honey
- 1.25 cup all-purpose flour, sifted
- 2 tsp baking powder
- 0.5 tsp salt
- 1 tbsp raw sugar
- 1 egg, separated
Steps
Melt the butter into the milk over low heat with the vanilla and honey, then whisk in the Earl Grey powder until dissolved. Cool to room temperature.
Combine the sifted flour, baking powder, salt and sugar in a mixing bowl.
Stir in the egg yolk, then the Earl Grey milk. Leave the batter slightly lumpy.
Beat the egg white to medium peaks and fold it in gently.
Cook on a waffle iron set to high until deep golden.
Good to know
- High heat on the iron is what gives you a crisp shell and a soft middle.
- Do not beat the lumps out. Overmixed waffle batter goes tough.
- Fold the egg white in last and stop as soon as it disappears.
