Earl Grey with Honey Cold Foam

For the tea

• 2 tsp Earl Grey powderSuperboba
• 60 ml hot water, about 85 C
• 200 ml milk
• Ice, to fill

For the honey foam

• 60 ml heavy cream
• 1 tbsp liquid honey
• 0.25 tsp fine salt

1. 1

   Whisk the Earl Grey powder into the hot water until smooth.

2. 2

   Fill a glass with ice and pour in the milk.

3. 3

   Pour the tea over the milk.

4. 4

   Stir the honey and salt into the cream, then froth until it just mounds.

5. 5

   Spoon the foam over the drink.

• Stir the honey into the cream before frothing or it sinks straight to the bottom and gums up the frother.
• The salt is what stops honey cold foam tasting like dessert.