Ingredients
- 2 tsp Classic powderSuperboba
- 80 ml hot water, about 85 C
- 150 ml cold milk
- 2 scoops vanilla ice cream
- 1 handful mixed berries
- Ice, to fill
Steps
Whisk the Classic powder into the hot water until smooth, then chill it briefly in the freezer.
Half fill a tall glass with ice and pour in the cold milk.
Pour the tea over the milk.
Lower in the ice cream, then scatter the berries over the top.
Good to know
- Pour the tea before the ice cream goes in, or it will foam over the rim.
- Raspberries and blackberries are better here than strawberries, which get lost against black tea.
