Ingredients
- 2 tsp Roasted Oolong powderSuperboba
- 20 ml hot water
- 3 tbsp oat milk
- 1 tbsp neutral oil
- 3.5 tbsp all-purpose flour
- 1 tsp baking powder
- 1.5 tbsp brown sugar
- 1 pinch salt
Steps
Whisk the Roasted Oolong powder into the hot water in a microwave-safe bowl until smooth.
Stir in the milk and oil, then microwave 30 seconds.
Mix the flour, sugar, baking powder and salt in a mug with a fork.
Pour the warm tea mixture in and stir until smooth, scraping the bottom.
Microwave 1 minute 15 to 1 minute 30. Rest a minute before eating.
Good to know
- Brown sugar, not white. It matches the toasted note in the tea.
- Stop as soon as it domes. Overcooked mug cake turns rubbery fast.
