Ingredients
- 2 tsp Roasted Oolong powderSuperboba
- 70 ml hot water, about 85 C
- 1 tbsp brown sugar
- 2 scoops vanilla or brown sugar ice cream
- 120 ml cold milk
- 1 pinch sea salt
Steps
Whisk the Roasted Oolong powder, salt and hot water together until smooth, then whisk in the brown sugar.
Put the ice cream in a tall glass and pour the cold milk around it.
Pour the hot oolong over the ice cream at the table and drink it while the two temperatures are still fighting.
Good to know
- Make the shot strong. The ice cream will dilute and sweeten it a lot.
- Freeze the glass first if you want it to last more than a minute.
