Ingredients
- 200 g white chocolate, chopped
- 2 tsp Matcha powderSuperboba
- 60 ml heavy cream
- 1 pinch salt
- 2 cup mini marshmallows
- Graham crackers, to serve
Steps
Heat the oven to 200 C with the grill element on.
Warm the cream in a small oven-safe skillet over low heat, then whisk in the Matcha powder until smooth.
Add the white chocolate and salt and stir off the heat until melted and glossy.
Cover the surface completely with mini marshmallows.
Grill 2 to 3 minutes, watching it constantly, until the tops are deeply browned.
Serve immediately with graham crackers.
Good to know
- Do not walk away during the grilling. Marshmallows go from pale to burnt in about twenty seconds.
- Whisk the matcha into the cream before the chocolate goes in. Once there is chocolate in the pan, lumps are permanent.
- Serve straight from the skillet and eat it while it is warm.
