Matcha Latte with Salted Cream Foam

For the matcha

• 2 tsp Matcha powderSuperboba
• 60 ml hot water, about 80 C
• 200 ml milk of choice
• Ice, to fill

For the salted cream foam

• 60 ml heavy cream
• 10 ml simple syrup
• 0.25 tsp fine salt

1. 1

   Whisk the Matcha powder into the hot water in a W motion until no lumps remain and a fine foam forms.

2. 2

   Fill a glass with ice and pour in the milk.

3. 3

   Pour the matcha over the milk.

4. 4

   Stir the syrup and salt into the cream and froth until it just mounds.

5. 5

   Spoon the foam over the top.

• 80 C water, never boiling. Boiling water makes matcha bitter and dulls the colour.
• Whisk in a W, not a circle. Circles push the powder to the sides and leave lumps.