Ingredients
- 4 tsp Matcha powderSuperboba
- 100 ml hot water, about 80 C
- 1.5 cup room-temperature water
- 2 tbsp condensed milk
Steps
Whisk the Matcha powder into the hot water until completely smooth with no lumps.
Stir in the remaining water, then the condensed milk.
Pour into an ice cube tray.
Freeze overnight, then fill a glass with the cubes and top with cold milk.
Good to know
- Leave out the condensed milk for unsweetened cubes.
- Whisk the matcha properly at the hot water stage. Lumps that survive into the tray will still be lumps in your glass.
- Bag the cubes once solid so they do not pick up freezer smells.
