Ingredients
- 113 g unsalted butter, room temperature
- 1.5 tsp Matcha powderSuperboba
- 12 medjool dates
- 1 pinch flaky salt
Steps
Work the softened butter with a fork until it turns pale and spreadable.
Sift in the Matcha powder and mix until the colour is completely even.
Slit the dates open and pit them, then fill each with the matcha butter.
Sprinkle with flaky salt just before serving.
Good to know
- The butter has to be properly at room temperature. Cold butter will not take the powder smoothly.
- Do not skip the salt. It cuts the sweetness of the date and makes the matcha readable.
- Hojicha butter is the other great version of this.
