Ingredients
- 1.5 tsp Jasmine powderSuperboba
- 50 ml hot water, about 80 C
- 0.25 cup white chocolate chips
- 200 ml oat milk
- 1 pinch salt
Steps
Whisk the Jasmine powder into the hot water in a W motion for about 30 seconds, until a thin layer of bubbles forms. Set aside.
Put the chocolate chips, salt and oat milk in a small pot over low-medium heat and stir until the chocolate has fully melted.
Pour the chocolate milk into your cup, then pour the jasmine shot over it.
Stir well.
Good to know
- No extra sweetener. The white chocolate is already doing that job.
- Low heat and constant stirring, or the chocolate will catch on the bottom of the pot.
- This template works with any of our teas. Hojicha and Roasted Oolong both make excellent versions.
