Genmaicha S'mores Latte

For the rim

• 4 g raham crackers
• 2 tbsp liquid honey

For the latte

• 2 tsp Genmaicha powderSuperboba
• 1 pinch sea salt
• 1 tsp sugar
• 50 ml hot water, about 80 C
• 175 ml oat milk
• 8 mini marshmallows

1. 1

   Bag the graham crackers and press them to gravel with the heel of your hand.

2. 2

   Roll the rim of your glass through the honey, then press it into the crumbs.

3. 3

   Whisk the Genmaicha powder, salt and hot water together, then whisk in the sugar.

4. 4

   Pour the tea into the rimmed glass.

5. 5

   Froth the oat milk and pour it over.

6. 6

   Top with marshmallows and torch them briefly if you can.

• Crush coarsely. Fine crumbs will not stick to the honey.
• Rim the glass before you make the tea, so the honey has a moment to set.