Ingredients
- 3 tbsp unsalted butter
- 5 cup marshmallows
- 6 tsp Genmaicha powderSuperboba
- 6 cup rice puff cereal
- 0.5 tsp salt
Steps
Line a 9x9 inch pan with parchment.
Set a large pot over medium heat and let the butter melt, then keep it going until it turns golden and smells nutty.
Add the marshmallows a cup at a time, folding them into the butter until melted.
Turn the heat off, then stir in the Genmaicha powder and salt until the mixture is a uniform green.
Fold in the cereal a cup at a time.
Press firmly into the pan and cool 10 to 15 minutes before cutting.
Good to know
- Add the tea off the heat. On the heat it scorches and goes bitter.
- Brown the butter properly. That nutty note is half of why this works with genmaicha.
- Press firmly or they crumble when cut. Best the day they are made.
