Ingredients
- 2 tsp Genmaicha powderSuperboba
- 1 pinch sea salt
- 75 ml hot water, about 80 C
- 2 tsp brown sugar
- 200 ml oat milk
- 1 cup ice
Steps
Whisk the Genmaicha powder and salt into the hot water until smooth and lightly foamy.
Whisk in the brown sugar.
Fill a glass with ice and pour in the oat milk.
Pour the tea over and stir.
Good to know
- The pinch of salt brings the toasted rice forward. It is the same trick as with hojicha.
- 80 C water. Genmaicha has green tea in it and boiling water makes it bitter.
- Serve hot with 50 ml water and warm frothed milk instead.
