Ingredients
- 2 tbsp cooked adzuki beans
- 200 ml oat milk
- 2 tsp brown sugar
- 3 tsp Genmaicha powderSuperboba
- 1 pinch sea salt
- 75 ml hot water, about 80 C
- 1 cup ice
Steps
Spoon the adzuki beans into the bottom of the glass.
Add the ice, then pour in the oat milk. Set aside.
Whisk the Genmaicha powder, salt and hot water together until smooth.
Whisk in the brown sugar.
Pour the tea gently over the milk and beans, and stir before drinking.
Good to know
- Sweetened cooked adzuki paste comes in tins at any Asian grocer. Look for the chunky kind, not the smooth.
- If you use honey instead of sugar, stir it in with a spoon rather than your whisk or it will gum up.
- Get some beans in every sip with a wide straw.
