The kettle's on — come in
Everything for a proper cup, one scroll deep: how to brew, how to pearl without a pot, recipes worth stealing, and where the group chat lives.
1–2 teaspoons of powder into your cup. whole leaf, milled fine — you drink the leaf, you don't steep and toss it.
Pour in 1–2 oz hot water. Stir (or froth) into a glossy, silky paste. This is where the flavor blooms — don't rush her.
Top with 3–4 oz milk of your choice — dairy, oat, soy, whatever your fridge believes in. Your cup, your rules.
Pour warm milk straight over the paste, stir once, exhale. Cold-day protocol complete.
Do not boil.
Do not simmer.
Just pour.
Drop your serving of Super Pearls straight into the glass. No pot. No stove. The stove is not invited.
Pour warm-to-hot water over the pearls with your sweetener of choice. They wake up right there in the cup.
Give it a stir, let them settle for a moment. Chewy, bouncy, ready — while your old pearls would still be looking for a saucepan.
Add your brewed milk tea over top (see chapter 01), grab a fat straw, and greet your pearls at the bottom.
Like them bouncier? Before you build the drink, microwave the pearls-and-water cup for 30–60 seconds. Maximum chew, still zero pots.
So yes — it'll taste similar, but different. Cleaner. Lighter. Because the creamer isn't doing the impersonation anymore. If your first cup doesn't taste exactly like the shop, good — that means it's yours to tune.
Make it your own
No dietary restrictions? We highly recommend a sweetener — any sweetener. Pick your fighter:
Then keep going. Swap milks. Try add-ins. Blend it into a smoothie, stir it into your protein, bake it into cookies. The bag is an instrument — play it however you like.
Instead of the coffee.same lift, softer landing.
Instead of the shop run.your kitchen is the counter now.
Once a day, minimum.our biggest fans run it twice.
A bag holds about 20 servings — three weeks of showing up for yourself. Same mug, same corner of the counter, same two minutes. Do it daily and it stops being a drink you own and becomes a part of the day you defend.
The default daily. When in doubt, this one.
The evening cup — lowest caffeine in the house.
Frothed until foamy — the pretty one.
Bergamot + vanilla. Rainy-day approved.
Post-workout, but make it milk tea.
The first sip, but chewy.
Hover a link. Each one opens somewhere slightly unhinged and very warm.
A frother turns the paste step into a two-second flick of the wrist. Silkiest cup you'll ever make.
Always bloom the powder in hot water before ice touches anything. Cold water and powder are not friends.
Squeeze the air out and seal the bag (or decant into a tin). Tea powder is a sponge for whatever your pantry smells like.
1 tsp = gentle. 2 tsp = the tea shop got serious. There is no wrong answer, only preference.
Frequently asked, honestly answered
About 20 servings at 1–2 teaspoons each. Daily-habit math: one bag is roughly three weeks of very good mornings.
Yes and yes — and dairy-free until you pour your own milk in. Sweetened with dates, no refined sugar, nothing artificial hiding in the fine print.
Lion's mane, reishi, and maca ride along in every serving. You won't taste them — the rule here has always been "real milk tea first." They're just quietly on the payroll.
Depends on the cup. Hojicha is the gentlest — basically our decaf. Classic and Earl Grey sit on the higher-caffeine side, and if you want something in the middle, that's what the oolongs are for. It's all real whole-leaf tea either way, so even "high" means focused, not jittery.
Money-back guarantee. Tell us, we make it right — that part isn't marketing, it's policy.
Steer the tray, stack the cups, catch every pour, and dodge the crushers. Serve 15 boba teas and we'll hand you a 15% discount code — right there in the game.
Assam + Ruby. The one that started everything.
Nutty, toasty, a fireplace in a cup.
Floral and soothing — the quiet luxury option.
Bold bergamot with excellent posture.
Roasted Japanese green — smoky, cozy, low-key.
Green tea + toasted rice. Warm, nutty, a little popcorn-y.
Still steeping. Some things can't be rushed.
Hint: summer's fuzziest stone fruit just walked into the oolong room. Say less. 🍑
Or gear up the ritual