Strawberry Classic Milk Tea
Classic milk tea with a strawberry jam cold foam.
Your first cup starts here.
How to brew, how to pearl, and a few recipes worth stealing.
Brew it
01
Scoop
Scoop 1–2 teaspoons into your cup and mix with hot water.
02
Stir
Add your favorite milk and sweetener. Add ice if you like it cold.
03
Sip
Stir and enjoy.
Note / Heat
Hot, not boiling
Use water between 172–194 °F (78–90 °C).
Note / Sediment
Stir it as you sip
Natural tea settles. Stir every few sips.
Super Pearls
Do not boil.
Do not simmer.
Just pour.
01
Make the syrup
Stir brown sugar into warm water until dissolved.
02
Add the pearls
Add one serving of Super Pearls to a bowl.
03
Soak the pearls
Pour syrup down the side of the bowl. Soak for 1–5 minutes.
04
Add to your drink
Add the pearls to your drink and enjoy.
Helpful tip
Keep every pearl soft
Pour syrup down the side until every pearl is covered.
Helpful tip
Sweeten your way
Use brown sugar, white sugar, honey, stevia, monk fruit, or no sweetener.
Not the boba shop
The shop
- Syrup on syrupMostly fructose.
- "Milk"Powdered non-dairy creamer.
- FlavoringArtificial, and doing most of the work.
This cup
- Real teaWhole leaf, milled fine.
- Your milkDairy, oat, soy. You pour it.
- DatesThat's the sweetener. The rest is up to you.
It tastes similar, but cleaner. Tune it to your taste.
Make it yours
No dietary restrictions? Then we really do recommend a sweetener. Our blend is only lightly sweetened with dates, so the rest is yours to choose:
SugarHoneyAgaveBrown sugarMonk fruitStevia
Then play with your milk. Oat, whole, soy, almond, pistachio — the milk and the sweetener move the flavour more than anything else, so try a few pairings before you decide on your cup.
Make it a ritual
Instead of the coffee.
Instead of the boba shop
Once or twice a day.
Recipes
Matcha Cloud Jasmine
Jasmine milk tea under a matcha cold foam.
Vanilla Bean Earl Grey Latte
Vanilla syrup, Earl Grey, and milk over ice.
Vanilla Maple Oolong Latte
Maple, vanilla, and Roasted Oolong. Served hot.
You're one of us now
Good to know
Froth it
A frother makes the silkiest cup.
Iced? Paste first.
Hot water before ice. Always.
Store it cool and dry
Once the bag is open, store in a cool, dry place. Tip: leaving it in the fridge keeps it fresher for longer!
Play with the ratios
1 tsp is gentle, 2 tsp is strong. Then change the milk and the sweetener. These make a big different in your cup!
Frequently asked
How many drinks per bag?
About 20 at 1-2 teaspoons each.
Vegan? Gluten-free?
Yes and yes. Dairy-free until you add your milk.
Why mushrooms?
Lion's mane, reishi, and maca in every serving. You won't taste them.
How much caffeine?
Approximately in one cup:
Classic: ~90 mg
Hong Kong Milk Tea: ~90 mg
Matcha: ~70 mg
Roasted Oolong: ~70 mg
Peach Oolong: ~70 mg
Jasmine: ~70 mg
Earl Grey: ~90 mg
Hojicha: ~20 mg
What if I don't love it?
Money-back guarantee. Tell us and we'll make it right.